Application
Western blot analysis of ZMAT4 expression in non-transfected: (A) and human ZMAT4 transfected: (B) 293T whole cell lysates and HeLa (A), Jurkat (B), A549 (C) and MCF7 (D) nuclear extracts.| Product Name | ZMAT4 Antibody (N-13) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping at the N-terminus of ZMAT4 of human origin |
| Modification Notes | Zinc-finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. Zinc finger matrin-type protein 4 (ZMAT4) is a 229 amino acid protein that contains four matrin-type zinc fingers. The matrin-type zinc finger, which is very similar in structure to the classical DNA-binding C2H2 zinc finger, was first identified in the protein matrin-3. It has also been identified in several spliceosome RNA-binding proteins, suggesting a role in pre-mRNA binding. ZMAT4 is localized to the nucleus, and two isoforms of this protein exist as a result of alternative splicing events. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of ZMAT4 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping at the N-terminus of ZMAT4 of human origin |
|---|---|
| Tissue Specificity | epitope mapping at the N-terminus of ZMAT4 of human origin |
| Entrez Gene | 79698 |
|---|
Application
Western blot analysis of ZMAT4 expression in non-transfected: (A) and human ZMAT4 transfected: (B) 293T whole cell lysates and HeLa (A), Jurkat (B), A549 (C) and MCF7 (D) nuclear extracts.| Application Notes | recommended for detection of ZMAT4 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
