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OM209823
Discount Price
OM209823-100ul
1~2 Week
100ul
OM209823-50ul
50ul
OM209823-20ul
20ul
1~2 Week
Product Profile
Product Name UFD2 Antibody (H-240)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 525-747 mapping within an internal region of UFD2 of human origin
Modification Notes UFD2, also designated ubiquitin conjugation factor E4 (UBE4B), binds to the ubiquitin moieties of preformed conjugates and catalyzes ubiquitin chain assembly in conjunction with E1, E2 and E3. During apoptosis, UFD2 is proteolytically cleaved at Asp 123 by caspase-6 and granzyme B, and is cleaved with approximately 10-fold less efficiency at Asp 109 by caspase-3 and caspase-7. In yeast, E4 activity is linked to cell survival under stress conditions, indicating that eukaryotes use E4-dependent proteolysis pathways for multiple cellular functions. In mammals, highest expression of UFD2 is in ovary, testis, heart and skeletal muscle.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of UFD2 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 525-747 mapping within an internal region of UFD2 of human origin
Tissue Specificity epitope corresponding to amino acids 525-747 mapping within an internal region of UFD2 of human origin
Database Links
Entrez Gene 10277
Application Notes recommended for detection of UFD2 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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