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BACE Antibody (M-83)

Catalog Number:OM210008
OM210008
Discount Price
OM210008-100ul
1~2 Week
100ul
OM210008-50ul
50ul
OM210008-20ul
20ul
1~2 Week
Product Profile
Product Name BACE Antibody (M-83)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 419-501 of BACE of mouse origin
Modification Notes Autosomal dominant Alzheimer’s disease is caused by mutations in the gene encoding the ß-amyloid protein precursor (APP). Amyloid ß-peptide (Aß), the major feature of amyloid plaques in Alzheimer’s patients, is the product of APP cleavage by ß- and g-secretases. BACE is the transmembrane protease which cleaves Aß from APP. BACE and the related protein Asp1 are both widely expressed in human tissue with the highest levels in the pancreas. BACE is localized within Golgi and endosomes.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of BACE of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 419-501 of BACE of mouse origin
Tissue Specificity epitope corresponding to amino acids 419-501 of BACE of mouse origin
Database Links
Entrez Gene 23621
Application

Application

Western blot analysis of BACE expression in non-transfected: (A) and human BACE transfected: (B) 293T whole cell lysates.

Application

Western blot analysis of human recombinant BACE fusion protein.
Application Notes recommended for detection of BACE of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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