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EMP-2 Antibody (M-21)
Catalog Number:OM210281
OM210281
Discount Price
OM210281-100ul
1~2 Week
100ul
OM210281-50ul
50ul
OM210281-20ul
20ul
1~2 Week
Product Profile
Product Name EMP-2 Antibody (M-21)
Antibody Type Primary Antibodies
Antigen Alias raised against EMP-2 of human origin
Modification Notes EMP-2 (epithelial membrane protein 2), also known as XMP, is a 167 amino acid multi-pass membrane protein that contains four-transmembrane domains and belongs to the GAS3/PMP22 (growth arrest-specific-3/peripheral myelin protein-22) family. Localized to lipid raft domains in the plasma membrane, EMP-2 regulates the expression of several target proteins and is necessary for blastocyst implantation in the uterine endometrium. Specifically, EMP-2 mediates blastocyst implantation by controlling the cell membrane expression of MHC and glycosylphosphatidylinositol-anchored proteins, as well as Integrins and caveolin-1. In adult tissues, EMP-2 is expressed in heart, lung, ovary and intestine, while fetal expression is highest in kidney, brain and liver. Overexpression of EMP-2 is associated with endometrial adenocarcinoma, suggesting a possible role for EMP-2 in tumorigenesis.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFIHCELISA
recommended for detection of EMP-2 of human origin by WB, IP, IF, IHC(P) and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against EMP-2 of human origin
Tissue Specificity raised against EMP-2 of human origin
Database Links
Entrez Gene 2013
Application

Application

Western blot analysis of EMP-2 expression in Jurkat whole cell lysate.
Application Notes recommended for detection of EMP-2 of human origin by WB, IP, IF, IHC(P) and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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