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GAP-assoc p190 Antibody (C-20)

Catalog Number:OM210510
OM210510
Discount Price
OM210510-100ul
1~2 Week
100ul
OM210510-50ul
50ul
OM210510-20ul
20ul
1~2 Week
Product Profile
Product Name GAP-assoc p190 Antibody (C-20)
Antibody Type Primary Antibodies
Modification Notes It is well established that Ras oncogenes have a central role in the pathogenesis of a broad range of malignancies (1). However, their mechanism of action is unclear. All members of the ras oncogene family encode proteins that bind the guanine nucleotides GDP and GTP and can hydrolyze bound GTP (1). These proteins are members of a much larger family of GTPases that are involved in the regulation of many cellular pathways (2-6) and are themselves regulated by a GTPase-activation protein (GAP) (5,6). In mitogenically activated and tyrosine kinase-transformed cells, Ras GAP forms a complex with a protein designated p190. p190 at its amino terminus contains sequence motifs characteristic of all known GTPases while the carboxy terminal domain contains sequences similar to those found in the Bcr gene product and n-chimeric and Rho GAP, all of which exhibit intrinsic GAP activity (7). In addition, the central domain of p190 contains a sequence nearlyidentical to that of the transcriptional repressor, GRF-1 (7).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of GAP-associated p190 of r origin by WB, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping at the C-terminus of GAP-assoc p190 of rat origin
Tissue Specificity epitope mapping at the C-terminus of GAP-assoc p190 of rat origin
Application Notes recommended for detection of GAP-associated p190 of r origin by WB, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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