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Myosin Id Antibody (H-60)

Catalog Number:OM210678
OM210678
Discount Price
OM210678-100ul
1~2 Week
100ul
OM210678-50ul
50ul
OM210678-20ul
20ul
1~2 Week
Product Profile
Product Name Myosin Id Antibody (H-60)
Antibody Type Primary Antibodies
Modification Notes Actin is a highly conserved protein that is expressed in all eukaryotic cells. Actin filaments can form both stable and labile structures and are crucial components of microvilli and the contractile apparatus of muscle cells. Troponin facilitates interaction between actin and myosin by binding to Ca2+. Troponin is made up of at least two subunits, which are divergent in cardiac muscle, fast skeletal muscle and slow skeletal muscle. Myosin is a hexamer of 2 heavy chains (MHC) and 4 light chains (MLC) that interacts with actin to generate the force for diverse cellular movements, including cytokinesis, phagocytosis and muscle contraction. Myosin Id (MYO1D) binds to calmodulin. It is expressed in most tissues, but is primarily found in brain, followed by lung and ovary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Myosin Id of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 947-1006 mapping at the C-terminus of Myosin Id of human origin
Tissue Specificity epitope corresponding to amino acids 947-1006 mapping at the C-terminus of Myosin Id of human origin
Database Links
Entrez Gene 4642
Application

Application

Western blot analysis of Myosin Id expression in Caco-2 whole cell lysate.

Application

Western blot analysis of Myosin Id expression in Hep G2 whole cell lysate.
Application Notes recommended for detection of Myosin Id of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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