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ε-sarcoglycan Antibody (H-67)

Catalog Number:OM211411
OM211411
Discount Price
OM211411-100ul
1~2 Week
100ul
OM211411-50ul
50ul
OM211411-20ul
20ul
1~2 Week
Product Profile
Product Name ε-sarcoglycan Antibody (H-67)
Antibody Type Primary Antibodies
Modification Notes The sarcoglycan transmembrane proteins are members of the dystrophin complex (1). Sarcoglycans cluster together to form a complex, which is localized in the cell membrane of skeletal, cardiac, and smooth muscle fibers (1). Four sarcoglycan subunit proteins, designated å-, ∫-, ©- and ∂-sarcoglycan, form a complex on the skeletal muscle cell surface membrane (2). A genetic defect in any one of these proteins causes the loss or marked decrease of the whole sarcoglycan complex, which is observed in the autosomal recessive muscular dystrophy, sarcoglycanopathy (2-6). In smooth muscle, ∫- and ∂-sarcoglycans are associated with é-sarcoglycan, a glycoprotein homologous to å-sarcoglycan (5). Additionally, a complete deficiency in ∂-sarcoglycan is the cause of the Syrian hamster BIO.14 cardiomyopathy (3).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of &epsilon-sarcoglycan of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 24-90 mapping within an extracellular domain of &epsilon
-sarcoglycan of human origin
Tissue Specificity epitope corresponding to amino acids 24-90 mapping within an extracellular domain of ε-sarcoglycan of human origin
Database Links
Entrez Gene 8910
Application

Application

Western blot analysis of ε-sarcoglycan expression in A549 whole cell lysate (A) and mouse heart tissue extract (B).
Application Notes recommended for detection of &epsilon-sarcoglycan of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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