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β-glucuronidase Antibody (H-300)
Catalog Number:OM211446
OM211446
Discount Price
OM211446-100ul
1~2 Week
100ul
OM211446-50ul
50ul
OM211446-20ul
20ul
1~2 Week
Product Profile
Product Name β-glucuronidase Antibody (H-300)
Antibody Type Primary Antibodies
Modification Notes The enzyme ∫-glucuronidase catalyzes the conversion of ∫-D-glucuronoside and water to an alcohol and D-glucuronate. Deficiency of ∫-glucuronidase is the cause of the human lysosomal storage disorder mucopolysaccharidosis type VII (MPS VII). Specifically, two residues appear important for catalytic activity: Glu 451 and Glu 540. Mutations at these sites affect the overall structure of the protein, which normally consists of a homotetramer with each promoter including a jelly roll barrel, an immunoglobulin constant domain and a TIM barrel. Regulation of ∫-glucuronidase activity may play a role in tumorigenesis and the invasiveness of a number of cancers, and is also an important factor in the development of functional prodrugs that require the cleavage of an active cytostatic by endogenous enzymes for antitumor activity.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of &beta-glucuronidase of mouse, rat and human origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 352-651 mapping at the C-terminus of &beta
-glucuronidase of human origin
Tissue Specificity epitope corresponding to amino acids 352-651 mapping at the C-terminus of β-glucuronidase of human origin
Database Links
Entrez Gene 2990
Application Notes recommended for detection of &beta-glucuronidase of mouse, rat and human origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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