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OM211779
Discount Price
OM211779-100ul
1~2 Week
100ul
OM211779-50ul
50ul
OM211779-20ul
20ul
1~2 Week
Product Profile
Product Name CPSF6 Antibody (H-59)
Antibody Type Primary Antibodies
Modification Notes 3' ends of eukaryotic mRNAs can undergo processing events that include endonucleolytic cleavage and polyadenylation. Cleavage and polyadenylation specificity factors (CPSF) mediate 3' cleavage of the transcript and subsequent polyadenylation. CPSF6, also known as CFIm68 (mammalian cleavage factor I, 68 kDa subunit), HPBRII-4 or HPBRII-7, is a member of the CPSF6/7 family and contains an N-terminal RNA recognition motif (RRM) and a C-terminal RS-like domain. Via its RS-like domain, CPSF6 interacts with SRp20, Tra-2∫ and 9G8. CPSF6 localizes to the paraspeckles and forms a heterodimer with NUDT21, comprising the CFIm complex which is essential for the first step in pre-mRNA 3’ cleavage and polyadenylation processing. CPSF6 is the larger subunit of the complex and is present in only half of the two heterodimer combinations (the other half being a dimer of NUDT21 and CPSF7).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of CPSF6 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 167-225 mapping within an internal region of CPSF6 of human origin
Tissue Specificity epitope corresponding to amino acids 167-225 mapping within an internal region of CPSF6 of human origin
Database Links
Entrez Gene 11052
Application Notes recommended for detection of CPSF6 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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