Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN
OM211933
Discount Price
OM211933-100ul
1~2 Week
100ul
OM211933-50ul
50ul
OM211933-20ul
20ul
1~2 Week
Product Profile
Product Name PORCN Antibody (G-15)
Antibody Type Primary Antibodies
Modification Notes PORCN (Probable protein-cysteine N-palmitoyltransferase porcupine), also known as MG61, PORC, PPN, por, DHOF or FODH, is a 461 amino acid multi-pass membrane protein that localizes to the endoplasmic reticulum. Expressed as four isoforms that are found in a variety of tissues, including brain, testis, heart, skeletal muscle, spinal cord and lung, PORCN functions to modulate the processing of Wnt proteins. Specifically, PORCN interacts with Wnt-1, Wnt-3, Wnt-4 and Wnt-6 and acts as a protein-cysteine N-palmitoyltransferase that palmitoylates target Wnt proteins. Defects in the gene encoding PORCN are associated with focal dermal hypoplasia (FDH) (also known as Goltz syndrome), an X-linked disorder characterized by improper ectodermal and mesodermal tissue development.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of PORCN of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an extracellular domain of PORCN of human origin
Tissue Specificity epitope mapping within an extracellular domain of PORCN of human origin
Database Links
Entrez Gene 64840
Application Notes recommended for detection of PORCN of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code