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FAPα Antibody (H-56)

Catalog Number:OM212034
OM212034
Discount Price
OM212034-100ul
1~2 Week
100ul
OM212034-50ul
50ul
OM212034-20ul
20ul
1~2 Week
Product Profile
Product Name FAPα Antibody (H-56)
Antibody Type Primary Antibodies
Modification Notes FAPa, or Seprase, is a 760 amino acid protein encoded by the human gene FAP and belongs to the peptidase S9B family. FAPa may have a role in tissue remodeling during development and wound healing so it is possible FAPa may contribute to invasiveness of malignant cancers. It degrades gelatin and heat-denatured type I and type IV collagen, but not native type I or type IV collagen. It also does not cleave laminin, fibronectin, fibrin or casein. FAPa is a single-pass type II membrane protein found on cell surface lamellipodia, invadopodia and on shed vesicles. FAPa is usually found as a glycosylated homodimer, or heterodimer with DPP4. The FAPa monomer is an inactive form.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ELISAIFIPWB
recommended for detection of FAPα of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 544-599 mapping near the C-terminus of FAPα of human origin
Tissue Specificity epitope corresponding to amino acids 544-599 mapping near the C-terminus of FAPα of human origin
Database Links
Entrez Gene 2191
Application

Application

Western blot analysis of FAPα expression in mouse skin tissue extract.

WB

(D) Western blot analysis results.

WB

(D) Protein expression of FAPα, ITGA5, and TRAP after 1 or 7 days of LPS treatment.
Application Notes recommended for detection of FAPα of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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