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Ribosomal Protein L22 Antibody (H-106)

Catalog Number:OM212531
OM212531
Discount Price
OM212531-100ul
1~2 Week
100ul
OM212531-50ul
50ul
OM212531-20ul
20ul
1~2 Week
Product Profile
Product Name Ribosomal Protein L22 Antibody (H-106)
Antibody Type Primary Antibodies
Modification Notes Ribosomal Protein L22 is also known as heparin-binding protein HBp15, because it binds heparin in the submandibular gland and brain. This small protein is also associated with two small nuclear RNAs called EBERs (Epstein- Barr encoded RNAs). These RNAs are synthesized in large amounts by human B lymphocytes infected with Epstein-Barr virus (EBV). Ribosomal protein L22, like L4, contains a globular domain that sits on the surface of the large ribosomal subunit and an extended loop that penetrates its core. These extensions contact multiple domains of 23S rRNA, indicating a potential, but not essential, role in rRNA folding during ribosomal assembly.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Ribosomal Protein L22 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 17-122 mapping within an internal region of Ribosomal Protein L22 of human origin
Tissue Specificity epitope corresponding to amino acids 17-122 mapping within an internal region of Ribosomal Protein L22 of human origin
Application Notes recommended for detection of Ribosomal Protein L22 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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