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OM212539
Discount Price
OM212539-100ul
1~2 Week
100ul
OM212539-50ul
50ul
OM212539-20ul
20ul
1~2 Week
Product Profile
Product Name KLF8 Antibody (H-103)
Antibody Type Primary Antibodies
Modification Notes The Krüppel-type zinc finger transcription factors comprise a conserved family of DNA binding proteins that are important in developmental regulation. The Krüppel zinc finger transcription factor was initially identified in Drosophila as a segmentation gene. Krüppel-like factor 8 (KLF8), also called basic Krüppel-like factor 3 and zinc finger protein 741, is a 359 amino acid transcriptional repressor that binds CACCC elements in DNA and activates or represses their target genes in a context-dependent manner. KLF8 is expressed ubiquitously in the nucleus of many cell types and its expression is elevated in several human cancers. KLF8 is post-translationally modified and negatively regulated by sumoylation via SUMO-1, SUMO-2 or SUMO-3. Mutation of the sumoylation site, Lysine 67, to Arginine 67 enhances the ability of KLF8 to repress or activate its target promoters.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of KLF8 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 183-285 mapping within an internal region of KLF8 of human origin
Tissue Specificity epitope corresponding to amino acids 183-285 mapping within an internal region of KLF8 of human origin
Database Links
Entrez Gene 11279
Application Notes recommended for detection of KLF8 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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