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OM212782
Discount Price
OM212782-100ul
1~2 Week
100ul
OM212782-50ul
50ul
OM212782-20ul
20ul
1~2 Week
Product Profile
Product Name CIB2 Antibody (H-51)
Antibody Type Primary Antibodies
Modification Notes CIB2 (Calcium and integrin-binding family member 2) is a 187 amino acid protein encoded by the human gene CIB2. CIB2 is a ubiquitously expressed protein that contains three EF-hand domains. CIB2 is closely related to CIB1 (CIB1 has one less EF-hand domain), which is known to bind to Integrin aIIb in platelets and is involved in signal transduction. CIB2 expression is significantly reduced in Laminin a-2 chain deficient muscle, but is unaffected in the mouse model for Duchenne muscular dystrophy. This indicates that CIB2 is likely involved in the pathogenesis of MDC1A, a congenital muscular dystrophy caused by mutations in the gene encoding Laminin a-2 chain. CIB2 also binds to Integrin a7 and calcium, indicating that CIB2 has various functions in signalling pathways.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of CIB2 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 21-71 mapping within an internal region of CIB2 of human origin
Tissue Specificity epitope corresponding to amino acids 21-71 mapping within an internal region of CIB2 of human origin
Database Links
Entrez Gene 10518
Application Notes recommended for detection of CIB2 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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