Application
WB analysis of HeLa cells using AGPAT2 antibody at 1.0μg/ml.Application
WB analysis of Jurkat cells using AGPAT2 antibody at 5.0μg/ml. Lane A : marker Lane B : Jurkat cells| Product Name | AGPAT2 antibody, C-term |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit Polyclonal antibody to AGPAT2This gene encodes a member of the 1-acylglycerol-3-phosphate O-acyltransferase family. The protein is located within the endoplasmic reticulum membrane and converts lysophosphatidic acid to phosphatidic acid, the second step in de novo phospholipid biosynthesis. Mutations in this gene have been associated with congenital generalized lipodystrophy (CGL), or Berardinelli-Seip syndrome, a disease characterized by a near absence of adipose tissue and severe insulin resistance. Alternate transcriptional splice variants, encoding different isoforms, have been characterized. [provided by RefSeq, Jul 2008] |
| Immunogen | A synthetic peptide corresponding to a C-terminal region of Human AGPAT2 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| *Optimal dilutions/concentrations should be determined by the researcher. | |
| Species Reactivity | Human |
| Predicted Reactivity | Human: 100%; Pig: 91% |
| Concentration | 1mg/ml |
| Purification | Protein A |
| Gene Synonyms | 1AGPAT2 , BSCL1 , LPAAT BETA , LPAAB , BSCL , AGPAT2 |
|---|---|
| Target | AGPAT2 |
| Molecular Weight(MW) | 31 KDa (note) |
Application
WB analysis of HeLa cells using AGPAT2 antibody at 1.0μg/ml.
Application
WB analysis of Jurkat cells using AGPAT2 antibody at 5.0μg/ml. Lane A : marker Lane B : Jurkat cells| Application Notes | *Optimal dilutions/concentrations should be determined by the researcher. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose. |
