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Asparagine synthetase antibody

Catalog Number:OM240361
OM240361
Discount Price
OM240361-100ul
1~2 Week
100ul
OM240361-50ul
50ul
OM240361-20ul
20ul
1~2 Week
Product Profile
Product Name Asparagine synthetase antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Asparagine synthetase (asparagine synthetase)The protein encoded by this gene is involved in the synthesis of asparagine. This gene complements a mutation in the temperature-sensitive hamster mutant ts11, which blocks progression through the G1 phase of the cell cycle at nonpermissive temperature. There are three alternatively spliced transcript variants encoding the same protein described for this gene. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human Asparagine synthetase. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Pig, Chicken, Chimpanzee, BovineMouse (94%), Rat (92%), Pig (93%), Chicken (82%), Chimpanzee (100%), Bovine (93%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms TS11 antibody
ASNS antibody
glutamine-dependent asparagine synthetase antibody
TS11 cell cycle control protein antibody
asparagine synthetase [glutamine-hydrolyzing] antibody
asparagine synthetase (glutamine-hydrolyzing) antibody
Molecular Weight(MW) 64 kDa (note) (6)
Application

Application

Sample (30 ug of whole cell lysate) A: A431 7.5% SDS PAGE diluted at 1:1000
Positive Control 293T , A431 , Raji
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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