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Aspartoacylase antibody

Catalog Number:OM240364
OM240364
Discount Price
OM240364-100ul
1~2 Week
100ul
OM240364-50ul
50ul
OM240364-20ul
20ul
1~2 Week
Product Profile
Product Name Aspartoacylase antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Aspartoacylase (aspartoacylase)This gene encodes an enzyme that catalyzes the conversion of N-acetyl_L-aspartic acid (NAA) to aspartate and acetate. NAA is abundant in the brain where hydrolysis by aspartoacylase is thought to help maintain white matter. This protein is an NAA scavenger in other tissues. Mutations in this gene cause Canavan disease. Alternatively spliced transcript variants have been found for this gene. [provided by RefSeq]
Immunogen Full length human Aspartoacylase Recombinant protein.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ICC/IFWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity HumanMouse
Predicted Reactivity Rat, Pig, Rhesus Monkey, BovineRat (86%), Pig (92%), Rhesus Monkey (96%), Bovine (85%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms ACY2 antibody
ASP antibody
ASPA antibody
aspartoacylase antibody
aminoacylase-2 antibody
aminoacylase 2 antibody
ACY-2 antibody
Molecular Weight(MW) 36 kDa (note) (2)
Cellular Localization Cytoplasm , Nucleus
Application

Application

Sample (20 ug of whole cell lysate) A: Mouse brain 10% SDS PAGE diluted at 1:10000

Application

Immunofluorescence analysis of paraformaldehyde-fixed HeLa, using Aspartoacylase antibody at 1:500 dilution.
Positive Control mouse brain
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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