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beta Lactoglobulin antibody

Catalog Number:OM241437
OM241437
Discount Price
OM241437-100ul
1~2 Week
100ul
OM241437-50ul
50ul
OM241437-20ul
20ul
1~2 Week
Product Profile
Product Name beta Lactoglobulin antibody
Antibody Type Primary Antibodies
Product description Affinity Purified Rabbit anti-Bovine beta LactoglobulinPrimary component of whey, it binds retinol and is probably involved in the transport of that molecule.
Immunogen Rabbits were immunized with bovine beta lactoglobulin. After multiple immunization in Freund's adjuvant the rabbits were bled, serum collected and the antibodies isolated by immunoaffinity chromatography
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ELISAIEWBFunctional Assay
Suggested starting dilutions are as follows: WB: 1:5000-1:20000, ELISA. Not yet tested in other applications. Optimal working dilutions should be determined experimentally by the end user.
Species Reactivity Bovine
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms LGB antibody, MGC134239 antibody
Target beta Lactoglobulin
Application

Application

ELISA detection of Beta-lactoglobulin using for detection at a concentration of 0.2 µg/mL.

Application

beta Lactoglobulin antibody detects Beta lactoglobulin protein by western blot analysis. Non-fat milk (0.1 µg and 0.05 µg) were separated by 15% SDS-PAGE, and the membrane was blotted with beta Lactoglobulin antibody diluted by 1:10000. The HRP-conjugated anti-rabbit IgG antibody was used to detect the primary antibody.
Positive Control non-fat milk
Application Notes Suggested starting dilutions are as follows: WB: 1:5000-1:20000, ELISA. Not yet tested in other applications. Optimal working dilutions should be determined experimentally by the end user.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS. 0.1% Sodium Azide was added as a preservative.
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