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BTN2A1 antibody, N-term

Catalog Number:OM242087
OM242087
Discount Price
OM242087-100ul
1~2 Week
100ul
OM242087-50ul
50ul
OM242087-20ul
20ul
1~2 Week
Product Profile
Product Name BTN2A1 antibody, N-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to BTN2A1This gene is a member of the BTN2 subfamily of genes, which encode proteins belonging to the butyrophilin protein family. The gene is located in a cluster on chromosome 6, consisting of seven genes belonging to the expanding B7/butyrophilin-like group, a subset of the immunoglobulin gene superfamily. The encoded protein is an integral plasma membrane B box protein involved in lipid, fatty-acid and sterol metabolism. Multiple alternatively spliced transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq, Oct 2010]
Immunogen A synthetic peptide corresponding to a N-terminal region of Human BTN2A1
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Predicted Reactivity Cow: 93%; Dog: 86%; Guinea Pig: 86%; Horse: 82%; Human: 100%; Mouse: 91%; Pig: 100%; Rabbit: 100%; Rat: 91%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms BT2.1 , BK14H9.1 , BTN2A1 , BTF1 , DJ3E1.1
Target BTN2A1
Molecular Weight(MW) 60 KDa (note)
Application

Application

WB analysis of human fetal lung tissue using BTN2A1 antibody at 1.0μg/ml.

Application

WB analysis of human placenta tissue using BTN2A1 antibody at 1.0μg/ml.

Application

WB analysis of human fetal thymus tissue using BTN2A1 antibody at 0.2-1μg/ml.
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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