Application
WB analysis of HepG2 cells using C16ORF58 antibody at 0.2-1μg/ml.Application
IHC-P analysis of human testis tissue using C16ORF58 antibody at 1:100. Left to right:DAPI, C16ORF58, Merge. Low pH, heat-induced antigen retrieval method utilizing Sodium Citrate buffer was performed.| Product Name | C16ORF58 antibody, N-term |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit Polyclonal antibody to C16ORF58This gene encodes a putative transmembrane protein containing a conserved DUF647 domain that may be involved in protein-protein interaction. The encoded protein is related to a plant protein that participates in ultraviolet B light-sensing during root morphogenesis. [provided by RefSeq, Feb 2013] |
| Immunogen | A synthetic peptide corresponding to a N-terminal region of Human C16ORF58 |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | IHC-PWB |
| *Optimal dilutions/concentrations should be determined by the researcher.
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| Species Reactivity | Human |
| Predicted Reactivity | Cow: 100%; Dog: 100%; Guinea Pig: 100%; Horse: 100%; Human: 100%; Mouse: 100%; Rabbit: 93%; Rat: 93% |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Synonyms | C16ORF58 RUS |
|---|---|
| Target | C16ORF58 |
| Molecular Weight(MW) | 51 KDa (note) |
Application
WB analysis of HepG2 cells using C16ORF58 antibody at 0.2-1μg/ml.
Application
IHC-P analysis of human testis tissue using C16ORF58 antibody at 1:100. Left to right:DAPI, C16ORF58, Merge. Low pH, heat-induced antigen retrieval method utilizing Sodium Citrate buffer was performed.| Positive Control | HepG2 |
|---|---|
| Application Notes | *Optimal dilutions/concentrations should be determined by the researcher.
: |
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose. |
