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Caldesmon antibody , N-term

Catalog Number:OM242774
OM242774
Discount Price
OM242774-100ul
1~2 Week
100ul
OM242774-50ul
50ul
OM242774-20ul
20ul
1~2 Week
Product Profile
Product Name Caldesmon antibody , N-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Caldesmon (caldesmon 1)This gene encodes a calmodulin- and actin-binding protein that plays an essential role in the regulation of smooth muscle and nonmuscle contraction. The conserved domain of this protein possesses the binding activities to Ca(2+)-calmodulin, actin, tropomyosin, myosin, and phospholipids. This protein is a potent inhibitor of the actin-tropomyosin activated myosin MgATPase, and serves as a mediating factor for Ca(2+)-dependent inhibition of smooth muscle contraction. Alternative splicing of this gene results in multiple transcript variants encoding distinct isoforms. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the N-terminus region of human Caldesmon. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Rabbit, BovineMouse (85%), Rat (83%), Rabbit (86%), Bovine (89%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms CDM antibody
H-CAD antibody
HCAD antibody
L-CAD antibody
LCAD antibody
MGC21352 antibody
NAG22 antibody
CALD1 antibody
caldesmon antibody
caldesmon 1 antibody
Molecular Weight(MW) 93 kDa (note) (5)
Application

Application

Sample (30 ug of whole cell lysate) A: 293T B: A431 7.5% SDS PAGE diluted at 1:1000
Positive Control 293T , A431
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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