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Cav1.1 antibody

Catalog Number:OM243512
OM243512
Discount Price
OM243512-100ul
1~2 Week
100ul
OM243512-50ul
50ul
OM243512-20ul
20ul
1~2 Week
Product Profile
Product Name Cav1.1 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Cav1.1This gene encodes one of the five subunits of the slowly inactivating L-type voltage-dependent calcium channel in skeletal muscle cells. Mutations in this gene have been associated with hypokalemic periodic paralysis, thyrotoxic periodic paralysis and malignant hyperthermia susceptibility. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human CACNA1S. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Cat, Rabbit, ChickenMouse (93%), Rat (95%), Cat (95%), Rabbit (94%), Chicken (90%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms CACNL1A3 antibody
CCHL1A3 antibody
Cav1.1 antibody
HOKPP antibody
HOKPP1 antibody
MHS5 antibody
TTPP1 antibody
hypoPP antibody
CACNA1S antibody
dihydropyridine receptor antibody
voltage-gated calcium channel subunit alpha Cav1.1 antibody
dihydro
Target Cav1.1
Molecular Weight(MW) 212 kDa (note)
Cellular Localization Membrane
Application

Application

Sample (30 ug of whole cell lysate) A: 293T 5% SDS PAGE diluted at 1:1000

Application

Immunohistochemical analysis of paraffin-embedded Cal27 xenograft , using CACNA1S antibody at 1:100 dilution.
Positive Control 293T , A431 , H1299 , HeLa , HepG2 , Molt-4 , Raji
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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