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CD105 antibody

Catalog Number:OM243940
OM243940
Discount Price
OM243940-100ul
1~2 Week
100ul
OM243940-50ul
50ul
OM243940-20ul
20ul
1~2 Week
Product Profile
Product Name CD105 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to CD105 (endoglin)This gene encodes a homodimeric transmembrane protein which is a major glycoprotein of the vascular endothelium. This protein is a component of the transforming growth factor beta receptor complex and it binds TGFB1 and TGFB3 with high affinity. Mutations in this gene cause hereditary hemorrhagic telangiectasia, also known as Osler-Rendu-Weber syndrome 1, an autosomal dominant multisystemic vascular dysplasia. Alternatively spliced transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human CD105. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms CD105 antibody
END antibody
FLJ41744 antibody
HHT1 antibody
ORW antibody
ORW1 antibody
ENG antibody
CD105 antigen antibody
endoglin antibody
Molecular Weight(MW) 71 kDa (note) (2)
Cellular Localization Membrane; Single-pass type I membrane protein
Application

Application

Whole cell extract (30 μg) was separated by 7.5% SDS-PAGE, and the membrane was blotted with CD105 antibody [N1N3-2] diluted at 1:1000.
Positive Control HepG2 , HCT116
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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