| Product Name | Enterococcus antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit polyclonal to EnterococcusEnterococci form part of the lactic acid bacteria family and are the third most important bacterial genus in hospital infections, especially Enterococcus (E.) faecium. In food they can spoil processed meats but they are equally important for ripening and aroma development of certain traditional cheeses and sausages and are used as human probiotics. However, they possesses a broad spectrum antibiotic resistance which has important implications to human health and disease. |
| Immunogen | Enterococcus faecium. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | ICC/IF |
| IF: 1/1000. May be used in place of neat antiserum in almost any appropriate antibody based technique. Also suitable for conjugation purposes. Optimal dilutions/concentrations should be determined by the end user. | |
| Concentration | 1mg/ml |
| Purification | Protein A |
| Gene Synonyms | E. faecium |
|---|---|
| Target | Enterococcus |
| Tissue Specificity | Whole cells |
| Cellular Localization | Cell Membrane |
| Application Notes | IF: 1/1000. May be used in place of neat antiserum in almost any appropriate antibody based technique. Also suitable for conjugation purposes. Optimal dilutions/concentrations should be determined by the end user. |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. Store at 4ºC short term. For extended storage aliquot and store at -20ºC or below. Avoid freeze-thaw cycles. |
| Storage Buffer | Preservative: 0.1% Sodium Azide. Constituents: 0.1M PBS. pH 7.2. No stabilizing proteins have been added. |
