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ERR gamma antibody

Catalog Number:OM252011
OM252011
Discount Price
OM252011-100ul
1~2 Week
100ul
OM252011-50ul
50ul
OM252011-20ul
20ul
1~2 Week
Product Profile
Product Name ERR gamma antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to ERR gamma (estrogen-related receptor gamma)Orphan receptor that acts as transcription activator in the absence of bound ligand. Binds specifically to an estrogen response element and activates reporter genes controlled by estrogen response elements.
Immunogen Recombinant protein encompassing a sequence within the center region of human ERR gamma. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity HumanMouseRat
Predicted Reactivity ChickenChicken (100%)
Concentration 0.5mg/ml
Purification Affinity purified
Target Information
Gene Synonyms DKFZp781L1617 antibody
ERR3 antibody
ERRgamma antibody
FLJ16023 antibody
KIAA0832 antibody
NR3B3 antibody
ESRRG antibody
estrogen-related receptor gamma antibody
nuclear receptor subfamily 3 group B member 3 antibody
ERR gamma-2 antibody
estrogen
Molecular Weight(MW) 51 kDa (note) (13)
Cellular Localization Nucleus
Application

Application

Sample (30 ug of whole cell lysate) A: A431 10% SDS PAGE diluted at 1:3000

Application

ERR gamma antibody detects ESRRG protein by Western blot analysis. A. 50 µg rat spleen lysate/extract 10 % SDS-PAGE ERR gamma antibody dilution: 1:1000

Application

Sample (50 ug of whole cell lysate) A: Mouse brain 10% SDS PAGE diluted at 1:1000
Positive Control A431 , mouse brain , rat spleen
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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