Application
Sample (50 ug of whole cell lysate) A: mouse heart 10% SDS PAGE diluted at 1:1000| Product Name | FBXO16 antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit Polyclonal antibody to FBXO16 (F-box protein 16)This gene encodes a member of the F-box protein family, members of which are characterized by an approximately 40 amino acid motif, the F-box. The F-box proteins constitute one of the four subunits of ubiquitin protein ligase complex called SCFs (SKP1-cullin-F-box), which function in phosphorylation-dependent ubiquitination. The F-box proteins are divided into three classes: Fbws containing WD-40 domains, Fbls containing leucine-rich repeats, and Fbxs containing either different protein-protein interaction modules or no recognizable motifs. The protein encoded by this gene belongs to the Fbx class. [provided by RefSeq] |
| Immunogen | Recombinant protein encompassing a sequence within the center region of human FBXO16. The exact sequence is proprietary. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WB |
| *Optimal dilutions/concentrations should be determined by the researcher.
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| Species Reactivity | Mouse |
| Predicted Reactivity | HumanHuman (100%) |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Synonyms | FBX16 antibody MGC125923 antibody MGC125924 antibody MGC125925 antibody FBXO16 antibody F-box only protein 16 antibody F-box protein 16 antibody |
|---|---|
| Molecular Weight(MW) | 35 kDa (note) (3) |
Application
Sample (50 ug of whole cell lysate) A: mouse heart 10% SDS PAGE diluted at 1:1000| Positive Control | mouse heart |
|---|---|
| Application Notes | *Optimal dilutions/concentrations should be determined by the researcher.
: |
| Form | Liquid |
|---|---|
| Storage Instructions | Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | 0.1M Tris, 0.1M Glycine, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative. |
