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FOXL2 antibody , C-term

Catalog Number:OM253476
OM253476
Discount Price
OM253476-100ul
1~2 Week
100ul
OM253476-50ul
50ul
OM253476-20ul
20ul
1~2 Week
Product Profile
Product Name FOXL2 antibody , C-term
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to FOXL2 (forkhead box L2)This gene encodes a forkhead transcription factor. The protein contains a fork-head DNA-binding domain and may play a role in ovarian development and function. Mutations in this gene are a cause of blepharophimosis syndrome and premature ovarian failure 3. [provided by RefSeq]
Immunogen Carrier-protein conjugated synthetic peptide encompassing a sequence within the C-terminus region of human FOXL2. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Mouse
Predicted Reactivity Human, Pig, Rabbit, BovineHuman (100%), Pig (100%), Rabbit (100%), Bovine (100%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms BPES antibody
BPES1 antibody
PFRK antibody
PINTO antibody
POF3 antibody
FOXL2 antibody
forkhead transcription factor FOXL2 antibody
forkhead box protein L2 antibody
forkhead box L2 antibody
Target FOXL2
Molecular Weight(MW) 39 kDa (note)
Cellular Localization Nucleus
Application

Application

FOXL2 antibody [C3], C-term detects FOXL2 protein by western blot analysis. Mouse tissue extracts (50 μg) was separated by 10% SDS-PAGE, and the membrane was blotted with FOXL2 antibody [C3], C-term diluted at 1:500.
Positive Control mouse eye
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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