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GALM antibody

Catalog Number:OM254026
OM254026
Discount Price
OM254026-100ul
1~2 Week
100ul
OM254026-50ul
50ul
OM254026-20ul
20ul
1~2 Week
Product Profile
Product Name GALM antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to GALM (galactose mutarotase (aldose 1-epimerase))This gene encodes an enzyme that catalyzes the epimerization of hexose sugars such as glucose and galactose. The encoded protein is expressed in the cytoplasm and has a preference for galactose. The encoded protein may be required for normal galactose metabolism by maintaining the equilibrium of alpha and beta anomers of galactose.
Immunogen Recombinant protein encompassing a sequence within the center region of human GALM. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Pig, BovineMouse (88%), Rat (87%), Pig (90%), Bovine (90%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms IBD1 antibody
GALM antibody
aldose 1-epimerase antibody
galactomutarotase antibody
galactose mutarotase (aldose 1-epimerase) antibody
Molecular Weight(MW) 38 kDa (note) (2)
Cellular Localization Cytoplasm
Application

Application

Sample (30 ug of whole cell lysate) A: HepG2 10% SDS PAGE diluted at 1:1000

Application

GALM antibody detects GALM protein at cytosol on U87 xenograft by immunohistochemical analysis. Sample: Paraffin-embedded U87 xenograft. GALM antibody dilution: 1:500.
Positive Control HepG2
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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