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GATA2 antibody, N-term

Catalog Number:OM254176
OM254176
Discount Price
OM254176-100ul
1~2 Week
100ul
OM254176-50ul
50ul
OM254176-20ul
20ul
1~2 Week
Product Profile
Product Name GATA2 antibody, N-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to GATA2This gene encodes a member of the GATA family of zinc-finger transcription factors that are named for the consensus nucleotide sequence they bind in the promoter regions of target genes. The encoded protein plays an essential role in regulating transcription of genes involved in the development and proliferation of hematopoietic and endocrine cell lineages. Alternative splicing results in multiple transcript variants.[provided by RefSeq, Mar 2009]
Immunogen A synthetic peptide corresponding to a N-terminal region of Human GATA2
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouse
Predicted Reactivity Cow: 100%; Dog: 100%; Guinea Pig: 100%; Horse: 100%; Human: 100%; Mouse: 100%; Rabbit: 100%; Rat: 100%
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Synonyms NFE1B , GATA2 , MONOMAC , DCML
Target GATA2
Molecular Weight(MW) 51 KDa (note)
Application

Application

IHC-P analysis of human liver tissue using GATA2 antibody at 4.0-8.0μg/ml.

Application

WB analysis of K562 cells using GATA2 antibody at 1.0-2.0μg/ml.

Application

WB analysis of mouse liver and N2a cell lysate using GATA2 antibody at 1:500. Lane 1: 30μg mouse liver lysate Lane 2: 30μg mouse N2a cell lysate

Application

WB analysis of K562 cells using GATA2 antibody at 1μg/ml.
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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