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Glucagon antibody

Catalog Number:OM254674
OM254674
Discount Price
OM254674-100ul
1~2 Week
100ul
OM254674-50ul
50ul
OM254674-20ul
20ul
1~2 Week
Product Profile
Product Name Glucagon antibody
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to GlucagonThe protein encoded by this gene is actually a preproprotein that is cleaved into four distinct mature peptides. One of these, glucagon, is a pancreatic hormone that counteracts the glucose-lowering action of insulin by stimulating glycogenolysis and gluconeogenesis. Glucagon is a ligand for a specific G-protein linked receptor whose signalling pathway controls cell proliferation. Two of the other peptides are secreted from gut endocrine cells and promote nutrient absorption through distinct mechanisms. Finally, the fourth peptide is similar to glicentin, an active enteroglucagon. [provided by RefSeq]
Immunogen Full length human Glucagon Recombinant protein.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Dog, Pig, Bovine, Guinea pigMouse (90%), Rat (90%), Dog (93%), Pig (91%), Bovine (91%), Guinea pig (92%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms GLP1 antibody
GLP2 antibody
GRPP antibody
GCG antibody
glicentin-related polypeptide antibody
glucagon antibody
glucagon-like peptide 2 antibody
glucagon-like peptide 1 antibody
Target Glucagon
Molecular Weight(MW) 21 kDa (note)
Cellular Localization Secreted
Application

Application

Sample (30 ug of whole cell lysate) A: Raji 12% SDS PAGE diluted at 1:500
Positive Control A431 , H1299 , HeLa , Raji
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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