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Glucosidase I antibody

Catalog Number:OM254698
OM254698
Discount Price
OM254698-100ul
1~2 Week
100ul
OM254698-50ul
50ul
OM254698-20ul
20ul
1~2 Week
Product Profile
Product Name Glucosidase I antibody
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to Glucosidase I (mannosyl-oligosaccharide glucosidase )This gene encodes the first enzyme in the N-linked oligosaccharide processing pathway. The enzyme cleaves the distal alpha-1,2-linked glucose residue from the Glc(3)-Man(9)-GlcNAc(2) oligosaccharide precursor. This protein is located in the lumen of the endoplasmic reticulum. Defects in this gene are a cause of type IIb congenital disorder of glycosylation (CDGIIb). Two transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human Glucosidase I. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity MouseMouse (87%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms CDG2B antibody
GCS1 antibody
MOGS antibody
mannosyl-oligosaccharide glucosidase antibody
glucosidase I antibody
processing A-glucosidase I antibody
Target GCS1
Molecular Weight(MW) 92 kDa (note) (2)
Cellular Localization Endoplasmic reticulum membrane; Single-pass type II membrane protein
Application

Application

Sample(30 ug whole cell lysate) A:H1299 7.5% SDS PAGE diluted at 1:1000
Positive Control 293T , A431 , H1299 , HeLaS3 , HepG2 , Molt-4 , Raji
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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