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Glypican 5 antibody

Catalog Number:OM254873
OM254873
Discount Price
OM254873-100ul
1~2 Week
100ul
OM254873-50ul
50ul
OM254873-20ul
20ul
1~2 Week
Product Profile
Product Name Glypican 5 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Glypican 5 (glypican 5)Cell surface heparan sulfate proteoglycans are composed of a membrane-associated protein core substituted with a variable number of heparan sulfate chains. Members of the glypican-related integral membrane proteoglycan family (GRIPS) contain a core protein anchored to the cytoplasmic membrane via a glycosyl phosphatidylinositol linkage. These proteins may play a role in the control of cell division and growth regulation. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human Glypican 5. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, BovineMouse (92%), Rat (91%), Bovine (93%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms GPC5 antibody
bA93M14.1 antibody
glypican proteoglycan 5 antibody
glypican-5 antibody
glypican 5 antibody
Molecular Weight(MW) 64 kDa (note) (2)
Cellular Localization Cell membrane; Lipid-anchor , GPI-anchor; Extracellular side , Secreted glypican-5: Secreted , extracellular space
Application

Application

Sample (30 ug of whole cell lysate) A: NT2D1 B: SK-N-SH 7.5% SDS PAGE diluted at 1:1000
Positive Control NT2D1 , SK-N-SH
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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