Application
WB analysis of lysates from (1) untransfected and (2) P2RY13 (a.a. 1-49)-hIgGFc transfected HEK293 cells using P2RY13 antibody [2H1G9].Application
WB analysis of human P2RY13 recombinant protein using P2RY13 antibody [2H1G9].Application
ELISA analysis of control antigen and antigen using P2RY13 antibody [2H1G9].Application
FACS analysis of HepG2 cells using P2RY13 antibody [2H1G9] (green) or a negative control (purple).| Product Name | GPR86 antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Mouse Monoclonal Antibody [2H1G9] to GPR86The product of this gene belongs to the family of G-protein coupled receptors. This family has several receptor subtypes with different pharmacological selectivity, which overlaps in some cases, for various adenosine and uridine nucleotides. This receptor is activated by ADP. [provided by RefSeq, Sep 2008] |
| Immunogen | The immunogen corresponding to a region within amino acids 1 and 49 of human GPR86 expressed in E. Coli. |
| Clonality | Monoclonal |
|---|---|
| Isotype | IgG1 |
| Clone Number | 2H1G9 |
| Host Species | Mouse |
| Tested Applications | ELISAFACSWB |
| ELISA: 1/10000.: |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml (Please refer to the vial label for the specific concentration) |
| Gene Synonyms | GPR94 GPCR1 P2Y13 SP174 GPR86 FKSG77 |
|---|---|
| Target | GPR86 |
| Molecular Weight(MW) | 40.8 kDa (note) |
Application
WB analysis of lysates from (1) untransfected and (2) P2RY13 (a.a. 1-49)-hIgGFc transfected HEK293 cells using P2RY13 antibody [2H1G9].
Application
WB analysis of human P2RY13 recombinant protein using P2RY13 antibody [2H1G9].
Application
ELISA analysis of control antigen and antigen using P2RY13 antibody [2H1G9].
Application
FACS analysis of HepG2 cells using P2RY13 antibody [2H1G9] (green) or a negative control (purple).| Application Notes | ELISA: 1/10000.: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | 4°C; -20°C for long term storage |
| Storage Buffer | Purified antibody in PBS with 0.05% sodium azide and 0.5% protein stabilizer. |
