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Influenza A virus H1N1 NA (Neuraminidase) antibody

Catalog Number:OM259387
OM259387
Discount Price
OM259387-100ul
1~2 Week
100ul
OM259387-50ul
50ul
OM259387-20ul
20ul
1~2 Week
Product Profile
Product Name Influenza A virus H1N1 NA (Neuraminidase) antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to H1N1 influenza A virus NeuraminidaseInfluenza A subtypes are classified based on the combination of the virus coat glycoproteins hemagglutinin (HA) and neuraminidase (NA) subtypes. There are 16 different HA antigens (H1-H16) and nine different NA antigens (N1-N9) for Influenza A. The extent of infection into host organisms is determined by HA, which interacts with cell surface proteins containing oligosaccharides with terminal sialyl residues.
Immunogen Recombinant fragment corresponding to N-terminal region of Influenza A virus Neuraminidase (NA) (A/WSN/1933(H1N1)). The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Influenza A
Concentration 1mg/ml
Purification Affinity purified
Target Information
Molecular Weight(MW) 50 kDa (note)
Application

Application

Influenza A Virus H1N1 Neuraminidase (NA) antibody detects Influenza A Virus H1N1 Neuraminidase protein by western blot analysis. A. 5 µg DF-1 whole cell lysate/extract B. 5 µg whole cell lysate/extract WSN virus infected DF-1 cells 10% SDS-PAGE Influenza A Virus H1N1 Neuraminidase (NA) antibody dilution: 1:1000 The HRP-conjugated anti-rabbit IgG antibody was used to detect the primary antibody.
Positive Control DF-1 , WSN virus infected DF-1
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 20% Glycerol (pH7). 0.025% ProClin 300 was added as a preservative.
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