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Influenza A virus M1 (matrix protein) antibody

Catalog Number:OM259421
OM259421
Discount Price
OM259421-100ul
1~2 Week
100ul
OM259421-50ul
50ul
OM259421-20ul
20ul
1~2 Week
Product Profile
Product Name Influenza A virus M1 (matrix protein) antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to influenza A virus Matrix Protein 1Influenza A virus matrix 1, M1, is a critical protein required for assembly and budding. Hemagglutinin associates with M1 via its cytoplasmic tail and transmembrane domain. The M2 and nucleoprotein proteins are critical in the replication cycle of influenza viruses. The M2 channel protein is an essential component of the viral envelope because of its ability to form a highly selective, pH-regulated, proton-conducting channel. The M2 channel allows protons to enter the interior of the virus and acidification weakens the interaction of the M1 protein with the ribonuclear core.
Immunogen Recombinant fragment corresponding to Internal region of Influenza A virus M1 (A/Puerto Rico/8/1934(H1N1)). The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ELISAWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Influenza A
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Molecular Weight(MW) 28 kDa (note)
Application

Application

Sample (5 µg of whole cell lysate) A: DF1 B: WSN virus infected DF1 12% SDS PAGE diluted at 1:1000 The HRP-conjugated anti-rabbit IgG antibody was used to detect the primary antibody.
Positive Control Influenza virus (A/WSN/1933(H1N1))-infected DF-1 cell lysates
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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