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KYNU antibody , Internal

Catalog Number:OM261016
OM261016
Discount Price
OM261016-100ul
1~2 Week
100ul
OM261016-50ul
50ul
OM261016-20ul
20ul
1~2 Week
Product Profile
Product Name KYNU antibody , Internal
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to KYNU (kynureninase (L-kynurenine hydrolase))Kynureninase is a pyridoxal-5'-phosphate (pyridoxal-P) dependent enzyme that catalyzes the cleavage of L-kynurenine and L-3-hydroxykynurenine into anthranilic and 3-hydroxyanthranilic acids, respectively. Kynureninase is involved in the biosynthesis of NAD cofactors from tryptophan through the kynurenine pathway. Two transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human KYNU. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, BovineMouse (88%), Rat (88%), Bovine (89%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms KYNU antibody
kynureninase (L-kynurenine hydrolase) antibody
kynureninase antibody
Molecular Weight(MW) 52 kDa (note) (4)
Cellular Localization Cytoplasm
Application

Application

Sample (30 µg of whole cell lysate) A: A549 10% SDS PAGE diluted at 1:1000 The HRP-conjugated anti-rabbit IgG antibody was used to detect the primary antibody.

Application

Immunohistochemical analysis of paraffin-embedded MCF7 xenograft, using KYNU antibody at 1:500 dilution.
Positive Control A549
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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