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MANEA antibody, Internal

Catalog Number:OM262327
OM262327
Discount Price
OM262327-100ul
1~2 Week
100ul
OM262327-50ul
50ul
OM262327-20ul
20ul
1~2 Week
Product Profile
Product Name MANEA antibody, Internal
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to MANEAN-glycosylation of proteins is initiated in the endoplasmic reticulum (ER) by the transfer of the preassembled oligosaccharide glucose-3-mannose-9-N-acetylglucosamine-2 from dolichyl pyrophosphate to acceptor sites on the target protein by an oligosaccharyltransferase complex. This core oligosaccharide is sequentially processed by several ER glycosidases and by an endomannosidase (E.C. 3.2.1.130), such as MANEA, in the Golgi. MANEA catalyzes the release of mono-, di-, and triglucosylmannose oligosaccharides by cleaving the alpha-1,2-mannosidic bond that links them to high-mannose glycans (Hamilton et al., 2005 [PubMed 15677381]).[supplied by OMIM, Sep 2008]
Immunogen A synthetic peptide corresponding to an Internal region of Human MANEA
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Predicted Reactivity Dog: 100%; Horse: 86%; Human: 100%; Mouse: 100%; Pig: 93%; Rabbit: 92%; Rat: 100%; Zebrafish: 77%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms ENDO , HENDO , MANEA
Target MANEA
Molecular Weight(MW) 54 KDa (note)
Application

Application

WB analysis of 293T cells using MANEA antibody at 0.2-1μg/ml.

Application

WB analysis of human fetal heart tissue using MANEA antibody at 1μg/ml.
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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