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MCC antibody

Catalog Number:OM262610
OM262610
Discount Price
OM262610-100ul
1~2 Week
100ul
OM262610-50ul
50ul
OM262610-20ul
20ul
1~2 Week
Product Profile
Product Name MCC antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to MCC (mutated in colorectal cancers)This gene is a candidate colorectal tumor suppressor gene that is thought to negatively regulate cell cycle progression. The orthologous gene in the mouse expresses a phosphoprotein associated with the plasma membrane and membrane organelles, and overexpression of the mouse protein inhibits entry into S phase. Multiple transcript variants encoding different isoforms have been found for this gene. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human MCC. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications IHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, BovineMouse (97%), Rat (97%), Bovine (96%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms DKFZp762O1615 antibody
FLJ38893 antibody
FLJ46755 antibody
MCC1 antibody
MCC antibody
colorectal mutant cancer protein antibody
mutated in colorectal cancers antibody
Molecular Weight(MW) 93 kDa (note) (2)
Application

Application

Sample (30 ug of whole cell lysate) A: IMR32 7.5% SDS PAGE diluted at 1:1000

Application

Immunohistochemical analysis of paraffin-embedded human colon carcinoma, using MCC antibody at 1:250 dilution.
Positive Control IMR32 , U87-MG
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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