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MRPL37 antibody, N-term

Catalog Number:OM263897
OM263897
Discount Price
OM263897-100ul
1~2 Week
100ul
OM263897-50ul
50ul
OM263897-20ul
20ul
1~2 Week
Product Profile
Product Name MRPL37 antibody, N-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to MRPL37Mammalian mitochondrial ribosomal proteins are encoded by nuclear genes and help in protein synthesis within the mitochondrion. Mitochondrial ribosomes (mitoribosomes) consist of a small 28S subunit and a large 39S subunit. They have an estimated 75% protein to rRNA composition compared to prokaryotic ribosomes, where this ratio is reversed. Another difference between mammalian mitoribosomes and prokaryotic ribosomes is that the latter contain a 5S rRNA. Among different species, the proteins comprising the mitoribosome differ greatly in sequence, and sometimes in biochemical properties, which prevents easy recognition by sequence homology. This gene encodes a 39S subunit protein. [provided by RefSeq, Jul 2008]
Immunogen A synthetic peptide corresponding to a N-terminal region of Human MRPL37
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Predicted Reactivity Cow: 100%; Dog: 86%; Guinea Pig: 100%; Horse: 100%; Human: 100%; Mouse: 100%; Rabbit: 100%; Rat: 100%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms RPML2 , MRPL2 , MRP L2 , MRPL37 , L37MT , MRP L37
Target MRPL37
Molecular Weight(MW) 48 KDa (note)
Application

Application

WB analysis of 293T cells using MRPL37 antibody at 0.2-1μg/ml.
Positive Control 293T
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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