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MTMR2 antibody

Catalog Number:OM264085
OM264085
Discount Price
OM264085-100ul
1~2 Week
100ul
OM264085-50ul
50ul
OM264085-20ul
20ul
1~2 Week
Product Profile
Product Name MTMR2 antibody
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to MTMR2 (myotubularin related protein 2)This gene is a member of the myotubularin family. The encoded protein possesses phosphatase activity towards phosphatidylinositol-3-phosphate and phosphatidylinositol-3,5-bisphosphate. Mutations in this gene are a cause of Charcot-Marie-Tooth disease type 4B, an autosomal recessive demyelinating neuropathy. Multiple alternatively spliced transcript variants have been found for this gene. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the C-terminus region of human MTMR2. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Chicken, Rhesus Monkey, BovineMouse (98%), Rat (96%), Chicken (95%), Rhesus Monkey (99%), Bovine (98%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms CMT4B antibody
CMT4B1 antibody
KIAA1073 antibody
MTMR2 antibody
myotubularin-related protein 2 antibody
myotubularin related protein 2 antibody
Target MTMR2
Molecular Weight(MW) 73 kDa (note) (4)
Cellular Localization Cytoplasm , Membrane; Peripheral membrane protein
Application

Application

Sample (30 ug of whole cell lysate) A: U87-MG 7.5% SDS PAGE diluted at 1:1000
Positive Control NT2D1 , U87-MG
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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