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MyoD1 antibody
Catalog Number:OM264474
OM264474
Discount Price
OM264474-100ul
1~2 Week
100ul
OM264474-50ul
50ul
OM264474-20ul
20ul
1~2 Week
Product Profile
Product Name MyoD1 antibody
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to MyoD1 (myogenic differentiation 1)This gene encodes a nuclear protein that belongs to the basic helix-loop-helix family of transcription factors and the myogenic factors subfamily. It regulates muscle cell differentiation by inducing cell cycle arrest, a prerequisite for myogenic initiation. The protein is also involved in muscle regeneration. It activates its own transcription which may stabilize commitment to myogenesis. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human MyoD. The exact sequence is proprietary.
Modification Acetylated
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ChIPWB
WB:1:500~1:2000
Species Reactivity HumanMouse
Predicted Reactivity Rat, Pig, Sheep, BovineRat (93%), Pig (95%), Sheep (95%), Bovine (95%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms MYF3 antibody
MYOD antibody
PUM antibody
bHLHc1 antibody
MYOD1 antibody
myoblast determination protein 1 antibody
myogenic factor 3 antibody
myf-3 antibody
class C basic helix-loop-helix protein 1 antibody
myogenic differentiation 1 antibody
Target MyoD
Molecular Weight(MW) 35 kDa (note)
Cellular Localization Nucleus
Application

Application

Sample(30 µg of whole cell lysate) A:293T B:HeLa S3 12% SDS PAGE diluted at 1:500 The HRP-conjugated anti-rabbit IgG antibody was used to detect the primary antibody.
Positive Control 293T , A431 , H1299 , HeLaS3 , Raji , *CL1-0 , *CL1-5
Application Notes WB:1:500~1:2000
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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