Myogenin antibody detects Myogenin protein by western blot analysis. Whole cell extracts (30 μg) was separated by 12% SDS-PAGE, and the membrane was blotted with Myogenin antibody diluted at 1:500.
Rabbit Polyclonal antibody to Myogenin (myogenin (myogenic factor 4))Myogenin is a muscle-specific transcription factor that can induce myogenesis in a variety of cell types in tissue culture. It is a member of a large family of proteins related by sequence homology, the helix-loop-helix (HLH) proteins. It is essential for the development of functional skeletal muscle. [provided by RefSeq]
Immunogen
Recombinant protein encompassing a sequence within the center region of human Myogenin. The exact sequence is proprietary.
Key Feature
Clonality
Polyclonal
Isotype
IgG
Host Species
Rabbit
Tested Applications
WB
*Optimal dilutions/concentrations should be determined by the researcher.
:
Species Reactivity
Human
Predicted Reactivity
Mouse, Rat, Pig, Rabbit, Sheep, BovineMouse (95%), Rat (94%), Pig (96%), Rabbit (95%), Sheep (94%), Bovine (94%)
Concentration
1mg/ml (Please refer to the vial label for the specific concentration)
Purification
Affinity purified
Target Information
Gene Synonyms
MYF4 antibody MYOGENIN antibody bHLHc3 antibody MYOG antibody myogenic factor 4 antibody myf-4 antibody Myogenic factor-4 myogenin antibody class C basic helix-loop-helix protein 3 antibody myogenin (myogenic factor 4) antibody
Molecular Weight(MW)
25 kDa (note)
Cellular Localization
Nucleus
Application
Application
Myogenin antibody detects Myogenin protein by western blot analysis. Whole cell extracts (30 μg) was separated by 12% SDS-PAGE, and the membrane was blotted with Myogenin antibody diluted at 1:500.
Positive Control
RD
Application Notes
*Optimal dilutions/concentrations should be determined by the researcher.
:
Additional Information
Form
Liquid
Storage Instructions
Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer
1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.