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Myoneurin antibody

Catalog Number:OM264495
OM264495
Discount Price
OM264495-100ul
1~2 Week
100ul
OM264495-50ul
50ul
OM264495-20ul
20ul
1~2 Week
Product Profile
Product Name Myoneurin antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Myoneurin (myoneurin)This gene encodes a member of the BTB/POZ and zinc finger domain-containing protein family that are involved in the control of gene expression. Alternative splicing results in multiple transcript variants and a pseudogene has been identified on chromosome 14. [provided by RefSeq]
Immunogen Recombinant protein encompassing a sequence within the center region of human Myoneurin. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ICC/IFWB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Mouse, Rat, Xenopus laevis, BovineMouse (94%), Rat (81%), Xenopus laevis (81%), Bovine (83%)
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms OSZF antibody
ZBTB31 antibody
ZNF902 antibody
MYNN antibody
zinc finger protein with BTB/POZ domain antibody
myoneurin antibody
zinc finger and BTB domain-containing protein 31 antibody
Molecular Weight(MW) 69 kDa (note) (4)
Cellular Localization Nucleus
Application

Application

Confocal immunofluorescence analysis (Olympus FV10i) of paraformaldehyde-fixed HeLa, using Myoneurin antibody (Green) at 1:500 dilution. Alpha-tubulin filaments were labeled with (Red) at 1:2000.

Application

Sample (30 ug of whole cell lysate) A: HCT116 7.5% SDS PAGE diluted at 1:1000
Positive Control A549 , HeLa , HepG2 , HCT116
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1XPBS, 1% BSA, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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