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Myosin 1C antibody, N-term

Catalog Number:OM264501
OM264501
Discount Price
OM264501-100ul
1~2 Week
100ul
OM264501-50ul
50ul
OM264501-20ul
20ul
1~2 Week
Product Profile
Product Name Myosin 1C antibody, N-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Myosin 1CThis gene encodes a member of the unconventional myosin protein family, which are actin-based molecular motors. The protein is found in the cytoplasm, and one isoform with a unique N-terminus is also found in the nucleus. The nuclear isoform associates with RNA polymerase I and II and functions in transcription initiation. The mouse ortholog of this protein also functions in intracellular vesicle transport to the plasma membrane. Multiple transcript variants encoding different isoforms have been found for this gene. The related gene myosin IE has been referred to as myosin IC in the literature, but it is a distinct locus on chromosome 19. [provided by RefSeq, Jul 2008]
Immunogen A synthetic peptide corresponding to a N-terminal region of Human Myosin 1C.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Cow: 100%; Dog: 100%; Guinea Pig: 100%; Horse: 100%; Human: 100%; Mouse: 100%; Rabbit: 100%; Rat: 100%; Zebrafish: 100%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms MYR2
MMI BETA
MMIB
MYO1C
NMI
Target Myosin 1C
Molecular Weight(MW) 122 KDa (note)
Application

Application

WB analysis of NCI-H226 cells using MYO1C antibody at 0.2-1μg/ml.
Positive Control NCI-H226
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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