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NeuroD1 antibody

Catalog Number:OM265045
OM265045
Discount Price
OM265045-100ul
1~2 Week
100ul
OM265045-50ul
50ul
OM265045-20ul
20ul
1~2 Week
Product Profile
Product Name NeuroD1 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to NeuroD1 (neurogenic differentiation 1)This gene encodes a member of the NeuroD family of basic helix-loop-helix (bHLH) transcription factors. The protein forms heterodimers with other bHLH proteins and activates transcription of genes that contain a specific DNA sequence known as the E-box. It regulates expression of the insulin gene, and mutations in this gene result in type II diabetes mellitus. [provided by RefSeq]
Immunogen Carrier-protein conjugated synthetic peptide encompassing a sequence within the N-terminus region of human Neuro D1. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Xenopus laevis, BovineXenopus laevis (100%), Bovine (100%)
Concentration 0.5mg/ml
Purification Affinity purified
Target Information
Gene Synonyms BETA2 antibody
BHF-1 antibody
MODY6 antibody
NEUROD antibody
bHLHa3 antibody
NEUROD1 antibody
basic helix-loop-helix transcription factor antibody
neurogenic differentiation factor 1 antibody
beta-cell E-box transactivator 2 antibody
neurogenic he
Molecular Weight(MW) 40 kDa (note)
Cellular Localization Cytoplasm (By similarity) , Nucleus
Application

Application

Sample (30 ug of whole cell lysate) A: NT2D1 B: U87-MG C: SK-N-SH 10% SDS PAGE diluted at 1:1000
Positive Control NT2D1 , U87-MG , SK-N-SH
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 20% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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