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NOLA3 antibody, Internal

Catalog Number:OM265719
OM265719
Discount Price
OM265719-100ul
1~2 Week
100ul
OM265719-50ul
50ul
OM265719-20ul
20ul
1~2 Week
Product Profile
Product Name NOLA3 antibody, Internal
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to NOLA3This gene is a member of the H/ACA snoRNPs (small nucleolar ribonucleoproteins) gene family. snoRNPs are involved in various aspects of rRNA processing and modification and have been classified into two families: C/D and H/ACA. The H/ACA snoRNPs also include the DKC1, NOLA1 and NOLA2 proteins. These four H/ACA snoRNP proteins localize to the dense fibrillar components of nucleoli and to coiled (Cajal) bodies in the nucleus. Both 18S rRNA production and rRNA pseudouridylation are impaired if any one of the four proteins is depleted. The four H/ACA snoRNP proteins are also components of the telomerase complex. This gene encodes a protein related to Saccharomyces cerevisiae Nop10p. [provided by RefSeq, Jul 2008]
Immunogen A synthetic peptide corresponding to an Internal region of Human NOLA3
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity Cow: 93%; Dog: 100%; Guinea Pig: 93%; Horse: 100%; Human: 100%; Mouse: 100%; Pig: 100%; Rabbit: 93%; Rat: 100%; Yeast: 79%; Zebrafish: 86%
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms NOLA3
NOP10
NOP10P
DKCB1
Target NOLA3
Molecular Weight(MW) 8 KDa (note)
Application

Application

WB analysis of Jurkat cells using NOLA3 antibody at 0.2-1μg/ml.
Positive Control Jurkat
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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