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Notch 1 antibody

Catalog Number:OM265750
OM265750
Discount Price
OM265750-100ul
1~2 Week
100ul
OM265750-50ul
50ul
OM265750-20ul
20ul
1~2 Week
Product Profile
Product Name Notch 1 antibody
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to Notch 1Notch-1 is synthesized in the endoplasmic reticulum as an inactive form which is proteolytically cleaved by a furin-like convertase (S1 cleavage) in the trans-golgi network before it reaches the plasma membrane to yield an active, ligand-accessible form. Cleavage results in a C-terminal fragment N(TM) and a N-terminal fragment N(EC). Following ligand binding, it is cleaved (S2 cleavage) by TNF-alpha converting enzyme (TACE) to yield a membrane-associated intermediate fragment called Notch extracellular truncation (NEXT). This fragment is then cleaved by presenilin-dependent gamma-secretase (S3 cleavage) to release the intracellular domain (NICD) from the membrane.
Immunogen Synthetic peptide: CQHSYSSPVDNTPSHQ, corresponding to amino acids 2488-2502 of Notch1.
Key Feature
Clonality Polyclonal
Host Species Rabbit
Tested Applications ELISAIHC-PWB
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Concentration 1mg/ml
Purification Affinity purified
Target Information
Gene Synonyms TAN1 , NOTCH1 , HN1
Target Notch1 intra
Tissue Specificity Notch1 antibody is directed against human NOTCH 1. No reaction is detected against NOTCH 2. No reactivity was observed against Mouse Notch.
Application

Application

IHC-P analysis of human brain cerebellum tissue using Notch 1 antibody at a dilution of 1:500. The image shows the localization of antibody as the precipitated red signal, with a hematoxylin purple nuclear counter stain.
Application Notes *Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Store vial at -20° C prior to opening. Aliquot contents and freeze at -20° C or below for extended storage. Avoid cycles of freezing and thawing.
Storage Buffer 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 and 0.01% (w/v) Sodium Azide
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