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NOXO1 antibody , C-term
Catalog Number:OM265807
OM265807
Discount Price
OM265807-100ul
1~2 Week
100ul
OM265807-50ul
50ul
OM265807-20ul
20ul
1~2 Week
Product Profile
Product Name NOXO1 antibody , C-term
Antibody Type Primary Antibodies
Product description Rabbit polyclonal antibody to NOXO1 (NADPH oxidase organizer 1)NADPH oxidases (NOXs) catalyze the transfer of electrons from NADPH to molecular oxygen to generate reactive oxygen species (ROS). NOX organizers, such as NOXO1, target NOX activators (see NOXA1; MIM 611255) to NOX and also target NOX to different subcellular compartments (Opitz et al., 2007 [PubMed 17189823]).[supplied by OMIM]
Immunogen Carrier-protein conjugated synthetic peptide encompassing a sequence within the C-terminus region of human NOXO1. The exact sequence is proprietary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WB
*Optimal dilutions/concentrations should be determined by the researcher. :
Species Reactivity Human
Predicted Reactivity ChimpanzeeChimpanzee (100%)
Concentration 1mg/ml (Please refer to the vial label for the specific concentration)
Purification Affinity purified
Target Information
Gene Synonyms MGC20258 antibody
P41NOX antibody
P41NOXA antibody
P41NOXB antibody
P41NOXC antibody
SH3PXD5 antibody
SNX28 antibody
NOXO1 antibody
NADPH oxidase organizer 1 antibody
regulatory protein P41NOX antibody
Nox organizer 1 antibody
SH3 and PX domain-
Target NOXO1
Molecular Weight(MW) 41 kDa (note) (4)
Cellular Localization Isoform 3: Cell membrane; Peripheral membrane protein; Cytoplasmic side
Application

Application

Sample (30 ug of whole cell lysate) A: HCT116 10% SDS PAGE diluted at 1:1000
Positive Control HCT116
Application Notes *Optimal dilutions/concentrations should be determined by the researcher. :
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. Aliquot and store at -20oC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 0.1M Tris, 0.1M Glycine, 10% Glycerol (pH7). 0.01% Thimerosal was added as a preservative.
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