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Nucleolin antibody, C-term

Catalog Number:OM266105
OM266105
Discount Price
OM266105-100ul
1~2 Week
100ul
OM266105-50ul
50ul
OM266105-20ul
20ul
1~2 Week
Product Profile
Product Name Nucleolin antibody, C-term
Antibody Type Primary Antibodies
Product description Rabbit Polyclonal antibody to NucleolinNucleolin (NCL), a eukaryotic nucleolar phosphoprotein, is involved in the synthesis and maturation of ribosomes. It is located mainly in dense fibrillar regions of the nucleolus. Human NCL gene consists of 14 exons with 13 introns and spans approximately 11kb. The intron 11 of the NCL gene encodes a small nucleolar RNA, termed U20. [provided by RefSeq, Jul 2008]
Immunogen A synthetic peptide corresponding to a C-terminal region of Human NCL
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications ICC/IF,IHC-P,WB
WB:1:500~1:1000
ICC/IF:1:100~1:500
IHC-p:1:50~1:100
*Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity Human
Predicted Reactivity Cow: 100%; Dog: 100%; Guinea Pig: 100%; Horse: 100%; Human: 100%; Mouse: 93%; Rabbit: 100%; Rat: 100%
Concentration 1mg/ml
Purification Protein A
Target Information
Gene Synonyms NCL , C23
Target NCL
Molecular Weight(MW) 77 KDa (note)
Application

Application

ICC/IF analysis of NT-2 cells using NCL antibody at 1:500. Red: NCL Blue:DAPI

Application

WB analysis of NT-2 cells using NCL antibody at 2μg/ml.

Application

IHC-P analysis of human kidney tissue using NCL antibody

Application

WB analysis of Daudi cells using NCL antibody at 1.25μg/ml. Lane A: marker Lane B: Daudi cells
Positive Control Daudi , NT-2
Application Notes WB:1:500~1:1000
ICC/IF:1:100~1:500
IHC-p:1:50~1:100
*Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions Keep as concentrated solution. For short-term storage, store at 4ºC. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer 1x PBS buffer with 0.09% (w/v) sodium azide and 2% sucrose.
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