Application
Immunofluorescence analysis of MCF7 cells, using antibody. The picture on the right is treated with the synthesized peptide.Application
Western blot analysis of extracts from HuvEc cells, using antibody. The lane on the right is treated with the synthesized peptide.| Product Name | OR5P2 antibody |
|---|---|
| Antibody Type | Primary Antibodies |
| Product description | Rabbit polyclonal antibody to OR5P2Odorant receptor (Potential). May be involved in taste perception. |
| Immunogen | The antiserum was produced against synthesized peptide derived from human OR5P2. |
| Clonality | Polyclonal |
|---|---|
| Host Species | Rabbit |
| Tested Applications | ELISAICC/IFWB |
| IF: 1:100~1:500 : |
|
| Species Reactivity | Human |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Gene Synonyms | JCG3 OR5P2 MGC142117 JCG4 MGC126759 |
|---|---|
| Target | OR5P2 |
| Molecular Weight(MW) | 35 kDa (note) |
| Tissue Specificity | OR5P2 Antibody detects endogenous levels of total OR5P2 protein. |
Application
Immunofluorescence analysis of MCF7 cells, using antibody. The picture on the right is treated with the synthesized peptide.
Application
Western blot analysis of extracts from HuvEc cells, using antibody. The lane on the right is treated with the synthesized peptide.| Application Notes | IF: 1:100~1:500 : |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at -20 degrees Celcius. Product is stable for at least 1 year. |
| Storage Buffer | Phosphate buffered saline (without Mg2+ and Ca2+), pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
